Isaac’s Way

Reviews

• Cin C.

  star star star star star 8 October 2026

  I really love this restaurant, which is deceptively large in the inside. From the decor to the food to the service, everything was top notch.
  
  The decor is a little quirky but homey. You are greeted by a giant sculpture of a chef in mid swing with his frying pan. The walls are decorated with plenty of art pieces to admire.
  
  We had the fried clams with fries and there seafood linguine. Both were made very well with great flavor but the comfort level of the pasta was the winner. Absolutely packed with seafood and it was sooooo good. One of the top meals we had during this trip!

• Noah M.

  star star star star star 3 October 2026

  I've recently been here twice and plan on returning!
  The court house burger (guilty) was quite nice and I had one of their salads as well which was filled with tasty fresh vegetables. Their plates are colourful and flavourful, and while they aren't cheap, they also aren't priced exorbitantly.
  
  Nice place, nice service, most importantly nice food.

• C M.

  star star star star star 26 September 2026

  Delicious! Reserved at OpenTable and my table was ready promptly.  Alicia was my server.  She was polite and after explaining dietary restrictions, she suggested Vegan Poutine off of the brunch/breakfast menu.  Wonderful suggestion, it was unique and delicious.  The artwork adds to the overall ambience.  If ever in the area again, I would return.
  
  Safe travels!

• James C.

  star star star star star_border 23 September 2026

  I stopped in here for dinner with a few colleagues and made my reservations on OpenTable. This restaurant is located well if you are staying at the Crown Plaza or Hilton Garden Inn. If you are in Fredericton for a conference I recommend reservations. Their menu has quite a selection of locally sourced food including clams, pork and fish.
  
  For my meal I shared the Avocado Toast with the red pepper sauce. I don't usually like to order Avocado Toast as I find it such a simple dish but I was sharing with someone else. What made this toast great was the red pepper dressing that they put on top and the homemade bread.
  
  I paired my meal with an Italian Pino Grigio which was no Santa Margarita Pino but was a bit sweeter and went well with my Pork Tenderloin.
  
  The pork Tenderloin was cooked to medium and it was served with roasted rooted vegetables and potato wedges. The outside pieces of the tenderloin were a bit dry. The middle was much better. It was marinated with a house mixed rub and was quite tasty.
  
  Come here with a group of friends to enjoy some local New Brunswick meals and great atmosphere

• Stan C.

  star star star_border star_border star_border 19 September 2026

  I was hoping to love this place but too many things prevented me from awarding more than 2 stars.
  Firstly, they allow dogs in the restaurant which I find disgusting.
  Secondly, it took over three attempts to have someone light the tea candle at the table. I was hoping for ambiance on date night but no.
  Thirdly, when I asked the server which wine she suggested would best complement my meal she informed me that red wine would be best. She was the Jon Snow of sommeliers, for sure. She knew nothing.
  Fourthly, the kitchen served me a steak medium-well when I had requested it to be blue. Criminal!
  
  The highlight of the evening had to be our hostess. She regaled us with the history of the building and even loaned us a reference book so that we could properly sate our curiousity. Well done, thank you for that!